The wine estate, near Stanthorpe, covers approximately 30 hectares,
most of which is used for vineyards, and produces wines from a range
of grape varieties.
Most of the energy consumption on-site is used in the main manufacturing
shed where the wine is produced using a variety of pumps, refrigeration
units and air compressors. Energy is also used for irrigation pumping as well
as other amenities including a restaurant and residence.